Haleem (हलीम) is a thick stew mainly made with meat or chicken, lentils, wheat, barley and spices . This dish is slow cooked for several hours. Haleem is a high calorie nutritious dish , excellent source of fiber and protein. It can be called as one pot meal.This dish is specially prepared during Ramadan month […]
Mughlai Mutton Biryani (मुगलाइ मटन बिरयानी) Id-ul-Zuha or Bakrid is one of the most celebrated festival among Muslims around the world. Bakrid is a festival of sacrifice, So all Muslims sacrifice goat, to commemorate the great sacrifice of Prophet Ibrahim.Eid is not complete without enjoying mouth watering mutton biryani in Mughlai Style.This recipe is itself […]
