Pachi pulusu (పచ్చి పులుసు, பச்சி புலுசு, पच्ची पुलुसू) The typical lunch in an andhra family usually includes rice, curd, one dry vegetable (koora) or chutni (pacchadi) with liquid – pappu (using dal) or pulusu (using vegetables and tamarind). First the hot rice is had with pacchadi/koora, then rice with pappu/pulusu, and then rice is mixed […]
Pachi pulusu (పచ్చి పులుసు, பச்சி புலுசு, पच्ची पुलुसू)
