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Gongura pappu (గోంగూర పప్పు, கோங்குரா பப்பு, पीत्वा दाल)

Gongura pappu (గోంగూర పప్పు, கோங்குரா பப்பு, पीत्वा दाल) also known as Puntikurapappu. It is quintessentially Telugu cuisine. The famous combination with “Gongura pappu” is “Ragi Kali/Ragi Mudde”, which once used to be a regular food for the people in villages. Regional Dish :  Andhra Pradesh; Tamilnadu; South India. Cuisine Style :  Andhra Pradesh| Cooking  Time  […]

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