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Pulihora Gongura Pachadi ( పులిహోర గోంగూర పచ్చడి)

Published on December 23, 2012 in Chutneys, Pickles
pulihoragoungurapachidi

Pulihora Gongura Pachadi ( పులిహోరగోంగూరపచ్చడి) This pickle is famous in Andhra Pradesh and in all Telugu families. This pickle is made with  gougura leaves which are sour in taste but when pachadi is made it is delicious and mouthwatering that is enjoyed with rice , ghee and plain dal. This recipe comes from Guntur city […]

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Gongura Pulusu (గోంగూర పులుసు, புளிச்சாக் கீரை புலுசு, पीत्वा साग)

Published on April 26, 2011 in Currys
gongurapulusu_desibantu

Gongura Pulusu (గోంగూర పులుసు, புளிச்சாக் கீரை புலுசு, पीत्वा साग) This tasty curry is very easy to prepare. Gongura is a very famous tangy green leaf. In Tamil Nadu it is called “pulichakeerai” in Tamil. The leaf itself is sour in taste. It is available in two forms, one green and the other red. Gongura is […]

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