Kokum Rasam is also called as Punarpuli saaru in kanada and as Birind in Konkani. This fruit is having many medicinal values such as reduces sun strokes, helps in controlling blood pressure by reducing Cholesterol levels and is good for digestion. Regional Dish: Maharashtra, Mangalore, Karnataka. Cuisine Style: Mangalore| Cooking Time 20 mins | Take it with […]
Kokum Rasam
