Quinoa Lemon Pulihora is adapted from South Indian Lemon Rice, we replaced rice with Quinoa. As nowadays we are hearing a lot about the health benefits of this grain which comes from South America, it’s also called as the mother of grains. This Pulihora goes with Indian taste and so can easily become a part […]
Atukula Pulihora (అటుకుల పులిహోర, அதுகுள புளிஹோற, पोहा पुलिहोरा) Rice flakes Pulihora (అటుకుల పులిహోర) is instant spicy and tangy preparation in South India. It is nutritious and full filling , it is usually served as snack or mini meals and as prasadam during festivals and pooja’s . Regional Dish : Andhra Pradesh; Tamilnadu; South India. Cuisine […]
Nimmakaya Pulihora (నిమ్మకాయ పులిహోర, எலுமிச்சை அரிசி, नींबू का चावल) This dish is therefore cooked for almost all good occasions and during festive days. It is also distributed in temples under the name of Prasadam. In the North coastal part of Andhra Pradesh, people used to call it Saddi but younger generations may not know this […]
