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Nimmakaya Pulihora (నిమ్మకాయ పులిహోర, எலுமிச்சை அரிசி, नींबू का चावल)

Published on April 28, 2011 in Rice, Snacks
nimmakaya_pulihora_desibantu

Nimmakaya Pulihora (నిమ్మకాయ పులిహోర, எலுமிச்சை அரிசி, नींबू का चावल) This dish is therefore cooked for almost all good occasions and during festive days. It is also distributed in temples under the name of Prasadam. In the North coastal part of Andhra Pradesh, people used to call it Saddi but younger generations may not know this […]

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Tamarind Pulihora (చింతపండు పులిహోర, புளிக் கரைசல் புளிசாதம், पुलिहोरा, ಪುಲಿಒದರೈ)

Published on February 6, 2010 in Rice
tamarindpulihora1-desibantu

Tamarind Pulihora (చింతపండు పులిహోర, புளிக் கரைசல் புளிசாதம், पुलिहोरा, ಪುಲಿಒದರೈ) Pulihora is a traditional south Indian recipe.In Andhra pradesh this is prepared as a special dish during religious festivals and also in temples as prasadam. It is called with different names in South India and also made in various ways.As in Tamilnadu, it is called as […]

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