Tag Archives | prepartion of dondakaya pachadi

Dondakaya Pachadi (దొండకాయ పచ్హడి, ದೊಂದಕಯ ಪಾಚಡಿ , कुन्द्रू चट्नी) is a famous dish in andhra pradesh . Mostly served with rice, dal and ghee. Regional Dish : Andhra Pradesh; South Indian. Cuisine Style : Andhra Pradesh| Cooking Time 20 min |Take with Rice | Type pickle |  Shelf Life : 2 days | Quantity : […]