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Potato lemon curry (బంగాళాదుంప నిమ్మరసం కూర, உருளைக்கிழங்கு சுற்றி, आलू नींबू का रस करी)

Lemon_potato_curry_desibantu

Potato lemon curry (బంగాళాదుంప నిమ్మరసం కూర, உருளைக்கிழங்கு சுற்றி, आलू नींबू का रस करी) is  prepared in any form is enjoyed by all , this curry is very simple with a twist of lemon juice which gives it a tangy and fresh feel. It can be enjoyed with rice, roti and dosa. Regional Dish : Andhra […]

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Santula (सांतालू)

santalu

Santula (सांतालू) hails from Orissa. It’s a gravy dish made from vegetables. And has 2 versions – boiled or fried. Regional Dish:  Orissa, Bengal Cuisine Style: Orissa | Cooking Time 30 mins | Take it Rice | Type Curry| Shelf Life: 1 day| Quantity: 4 Servings. Appx. Nutritional values calculated for 1 serving: Calories (45Kcal), Carbohydrates (10g), Protein […]

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Chettinad Baby Potatoes Roast ( Urulai Roast) (चेट्टीनाद आलू भुना हुआ, செட்டிநாடு உருளைக்கிழங்கு வறுவல், చెట్టినాడ్ బంగాళాదుంప వేపుడు)

chettinad potato roast

Chettinad Baby Potatoes Roast ( Urulai Roast) (चेट्टीनाद आलू भुना हुआ, செட்டிநாடு உருளைக்கிழங்கு வறுவல், చెట్టినాడ్ బంగాళాదుంప వేపుడు) is so easy to prepare – an everyday dish; yet a delicacy and will take center stage in a party menu. It can also be served as a starter; on toothpicks. Regional Dish: Tamil Nadu, Kerala Cuisine Style: […]

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Aloo Badami Masala (आलू बादामी मसाला)

aloo badami masala

Aloo Badami Masala (आलू बादामी मसाला) This aloo( potato) curry goes well with roti, chapathi which is rich in calories as lots of almonds go in it. This recipe can be made medium to hot. Regional Dish:  North India Cuisine Style: Delhi | Cooking Time 30 mins | Take it with roti/ rice | Type Curry| Shelf […]

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Potato masala curry (आलू मसाला करी, బంగాళాదుంప మసాలా కూర, আলু মশলা তরকারি)

DSC01755

Potato masala curry (आलू मसाला करी, బంగాళాదుంప మసాలా కూర, আলু মশলা তরকারি) Potato is such a versatile vegetable that is enjoyed in various forms all over the world. In India too it is prepared as such in many varieties and also in combination with other vegetables. It gives the thickness to any curry.This curry is […]

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Alugada Menti Kura (ఆలుగడ్డ మెంతి కూర, ಆಳು ಮೆನ್ತಿ ಕೂರ,आलू मेथी सब्जी)

aloomethicurry1-desibantu

Alugada Menti Kura (ఆలుగడ్డ మెంతి కూర, ಆಳು ಮೆನ್ತಿ ಕೂರ, आलू मेथी सब्जी) is famous in Karnataka  and Andhra pradesh .It can be taken with the Rice or roti. Regional Dish: Karnataka; Andhra Pradesh;  South India , North India. Cuisine Style :  Karnataka |  Cooking Time 25 min | Take with rice or chapati | Type […]

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Aloo Kurma (ఆలూ కుర్మా, அழு குர்ம, आलू कुर्मा)

allu-Kurma

Aloo Kurma (ఆలూ కుర్మా, அழு குர்ம, आलू कुर्मा) Kurma is a mild curry sauce made with coconut cream and nuts.  Regional Dish : Andra Pradesh;  Tamilnadu; Kerala; Karnataka; South India and North India;  if its subcontinental dish. Cuisine Style : Andra Pradesh| Cooking  Time 30 minutes | Take with chapati/rice |  Type Curry | Shelf […]

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Potato curry (బంగాళాదుంప కూర, உருளைக்கிழங்கு சுற்றி, आलू करी)

potato-tomato-curry

Potato curry (బంగాళాదుంప కూర, உருளைக்கிழங்கு சுற்றி, आलू करी) Potato Curry  is a generic description used throughout Western culture to describe a variety of spiced dishes, especially from Indian or other South Asian cuisines. Regional Dish : Andhra; Tamilnadu; Kerala; Karnataka; South India and some places in North India. Cuisine Style : Andhra |  Cooking  Time  […]

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