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Chena Poda (चेना पोड़ा, চেনা পদ)


Chena Poda (चेना पोड़ा, চেনা পদ) Chena poda(baked cottage cheese) is a sweet dish from the state of Orissa, India. The literal meaning of Chena poda is burnt cottage cheese; Chena is cottage cheese and Poda means burnt. The procedure is simple, home-made cottage cheese is well-kneaded along with dry fruits and sugar, then it […]

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Ariselu (అరిసెలు, அறிசெலு, পিঠা)


Ariselu (అరిసెలు, அறிசெலு, পিঠা) is a popular sweet dish among Telugu (Andhra) people. It is prepared on the Sankranti festival  with new rice from the harvest. This can be prepared anytime, but mainly prepared when new rice and  new jaggery are harvested in villages. This recipe is also preapred in different parts of India with different […]

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Gasagase payasam (ಗಸಗಸೆ ಪಾಯಸ , खसखस की खीर,గసగసాల పాయాసం)


Gasagase payasam (ಗಸಗಸೆ ಪಾಯಸ , खसखस की खीर,గసగసాల పాయాసం) Poppy seeds ( khus-khus/ gasagasalu,) payasam is very much native to Karnataka. This recipe is mostly prepared to offer god during poojas and festivals. Most of them even in India dose not have idea about this Kheer. The main ingredient Poppy is used in making masala […]

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Semiya Payasam (సేమియా పాయసం, சேமியா கீர்,सेंवई खीर)

Semiya Payasam ( సేమియా పాయసం, சேமியா கீர், सेंवई खीर ) Semiya or Vermicelli Payasam is the simplest of all the payasams.The beauty of this ingredient is its adaptability. Any kind of dish can be made from this – sweet or savory dish with any spice, in liquid, semi solid or solid form. In India Semolina […]

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Sooji halwa (ரவை ஹல்வா, ರವೆ ಹಲ್ವಾ, రవ్వ హల్వ, सूजी का हल्वा)

Semolina Fudge (Kesari)

Sooji (Rava)  halwa (ரவை ஹல்வா, ರವೆ ಹಲ್ವಾ, రవ్వ హల్వ, सूजी का हल्वा) “Rava Kesari” is a popular sweet  prepared all over India . It is called with different names too .It is easy to prepare  with ,minimum ingredients.It is one of the favourite sweet which all kids love to eat. Regional dish: Prepared all over India. Cuisine Style: Tamilnadu […]

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Palathalikalu (పాలతాలికలు, பலடளிகலு, पलतालिकलू)


Palathalikalu (పాలతాలికలు, பலடளிகலு, पलतालिकलू) palathalikalu is a special payasam dish in andhra pradesh, it is a sweet dish made during Sankranthi in  some parts of Andhra Pradesh and for vinayaka chavathi too in AndhraPradesh, India. It is very delicious and easily slips through the throat giving a heavenly taste. Aka pammulu payasam is a milk […]

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Semiya saggubiyyam payasam(సేమియా సగ్గుబియ్యం పాయసం, சேமிய சவ்வரிசி பாயசம், सेमिया सागू पायसम)

Vermicelli_sag_ pudding

Semiya saggubiyyam(sabudana) payasam (సేమియా సగ్గుబియ్యం పాయసం, சேமிய சவ்வரிசி பாயசம், सेमिया सागू पायसम) This is the most typical dish in andhra for any special occasion. Any festival, guests at home, birthday for any happy time. Regional Dish : Andhra; Tamilnadu; Punjabi; Gujarati; Karnataka; Kerala; South India and North India. Cuisine Style : Andhra | Cooking Time […]

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