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Pongal (పొంగలి, பொங்கல், पोंगल, ಪೊಂಗಲ್)

Published on April 26, 2011 in Dals, Rice
pongal1-desibantu

Pongal (పొంగలి, பொங்கல், पोंगल, ಪೊಂಗಲ್) Pongal is a traditional South-Indian dish made with rice and moong dal which is flavored with ghee tampering of cashew nuts and whole peppercorns.It is a festive dish as well as a mini meals , Breakfast. It is served as such or with sambar and coconut chutney. Religion Dish : […]

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Sakkarai (Sweet) pongal (இனிப்பு பொங்கல், చక్కర పొంగల్, मीठा पोंगल)

Published on March 22, 2011 in Sweets
sakkaraipongal

Sakkarai (Sweet) pongal (இனிப்பு பொங்கல், చక్కర పొంగల్, मीठा पोंगल) is generally prepared in temples as a prasad, i.e, offering to God. This type of pongal is also prepared during the Pongal festival (similar to Thai Pongal) in Tamil Nadu, South India. Sakkarai Pongal” is a popular dish made for TamilNadu’s most popular festival “PONGAL”. In […]

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