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Ponnaganni Keerai Pappu (పోనగంటాకు పప్పు, போனகன்டகு பப்பு, पोंनान्गान्नी कीरे दाल)

Ponnaganni Keerai Pappu (పోనగంటాకు పప్పు, போனகன்டகு பப்பு, पोंनान्गान्नी कीरे दाल) A very tasty and an easily digestable dish that is popular in Andhra homes. Regional Dish : Andhra; Tamilnadu; South India. Cuisine Style : Andhra| Cooking  Time 30 minutes| Take with Rice| Type Dal| Shelf Life : 1 day | Quantity : 6 Servings. Appx. […]

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