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Usirikaya Pachadi (ఊసిరికాయ పచ్చడి, நெல்லிக சட்னி, अमला की अचार)

usirikaya_avakaya_desibantu

Usirikaya Pachadi (ఊసిరికాయ పచ్చడి, நெல்லிக சட்னி, अमला की अचार) This is very good for health and it is very tasty too. Amla Chutney is rich with the purest extracts of  nutrients. Mainly used for digestive purposes, Amla chutney is extremely delectable in taste. Regional Dish : Andhra; Tamil Nadu; Karnataka; Kerala; South India and North India. […]

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Chintakaya Pachadi (చింతకాయ పచ్చడి, புலியாங்கை ஊறுகாய், हरी इमली का अचार)

chinthakayapachidi1-desibantu

Chintakaya Pachadi (చింతకాయ పచ్చడి, புலியாங்கை ஊறுகாய், हरी इमली का अचार) is too spicy, use it as a pickle for curd riceand mixed with dal and ghee. Pickles are great accompaniments to regular food. Regional Dish : Andhra; Tamil Nadu; Karnataka; Kerala;  South and some places in  North India. Cuisine Style : Andhra | Cooking Time […]

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Nilva Allam Pachadi (నిల్వ అల్లం పచ్చడి, பாதுகாத்தல் இஞ்சி ஊறுகாய், अदरक अचार)

AllamPachadi1-desibantu

Nilva Allam Pachadi (నిల్వ అల్లం పచ్చడి, பாதுகாத்தல் இஞ்சி ஊறுகாய், अदरक अचार) It is mostly served with Breakfast items like Dosa , Idli , Upma.It is sweet and spicy pickle. Regional Dish : Andhra; Tamilnadu; Karnataka; South India and North India. Cuisine Style : Andhra | Cooking Time 30 minutes | Take with rice, Idli or […]

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Gongura Pachadi (గోంగూర పచ్చడి, புளிச்சாக் கீரை பச்சடி, ಗೊಂಗುರ ಪಚ್ಚಡಿ ,कुम्मैत पत्तियों चटनी)

gongura_pachidi_desibantu

Gongura Pachadi (గోంగూర పచ్చడి, புளிச்சாக் கீரை பச்சடி, ಗೊಂಗುರ ಪಚ್ಚಡಿ ,कुम्मैत पत्तियों चटनी)  Gongura Pachadi  an “Andhra Special” dish. This is very healthy food as it is rich in IRON. Regional Dish: Andhra Pradesh; Tamilnadu; Karnataka; South India. Cuisine Style : Andhra  |  Cooking Time 30 min |  Take with Rice or Roti |Type Chutney| Shelf Life […]

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Lemon Pickle (నిమ్మకాయ ఊరగాయ, எலுமிச்சை பிக்களே, नींबू अचार)

lemon_pickle_desibantu

Lemon Pickle (నిమ్మకాయ ఊరగాయ, எலுமிச்சை பிக்களே, नींबू अचार)  Diced, quartered, halved, or whole lemons are pickled in salt water brine, lemon juice, and salt; occasionally spices are included as well. The pickle is allowed to ferment at room temperature for weeks or months before it is used. The pulp of the preserved lemon can be used […]

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Tomato pickle (టమాటో ఉరగాయ, தமடோ பிக்களே, टमाटर अचार)

tomatopickle1-desibantu

Tomato pickle (టమాటో ఉరగాయ, தமடோ பிக்களே, टमाटर अचार)  Tomato Pickle is a very popular recipe. It is easy to make all through the year , which can be had as such or with rice or as a chutney with breakfast items. Regional Dish : Andhra; Tamilnadu; South  India. Cuisine Style : Andhra | Preperation Time […]

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Avakaya (ఆవకాయ, மாங்காய் ஊறுகாய், आम की अचार)

Mango_pickle_desibantu

Avakaya (ఆవకాయ, மாங்காய் ஊறுகாய், आम की अचार) Avakaya Mango Pickle Spicy raw mango pickle with chilli powder and mustard A traditional pickle from Andhra, a hot favourite of most foodies. Deep red, hot and spicy with pieces of mango, mixed in turmeric, mustard and red chilli powder and lots of garlic. Tastes best when served […]

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