Channa and vegetable pickle (चना और सब्जी का अचार, చన్న మరియు కూరగాయల ఊరగాయ) a simple North Indian pickle with a Chickpeas in it, this makes the pickle a combination of fresh, spicy, tangy relish. This pickle can be enjoyed with rice , roti, chapathi, kichidi, curd rice. Regional Dish: North India. Cuisine Style: Uttar Pradesh […]
Cabbage Pickle (கோசு பச்சடி, కాబేజీ పచ్చడి, पत्ता गोभी का अचार) a simple recipe made out of Cabbage. This pickle is spicy and tangy that goes very well as a side dish with idlis, dosas or even just plain rice. Regional Dish : Tamil Nadu; Andhra Pradesh; Kerala; South India and North India. Cuisine Style : […]
Radish Pickle (मूली अचार, মূলা জরান) has the goodness of radish with has that pungency, crisp and sharp texture with loads of flavor when had. Regional Dish: North India, Bengal Cuisine Style: Bengal | Cooking Time 15 mins | Take it with rice/ roti | Type Pickle| Shelf Life: 6 months| Quantity: 30 Servings. Appx. Nutritional values calculated […]
Garlic Pickle (लहसुन का अचार, వెల్లుల్లి ఊరగాయ, রসুন জরান) This pickle is a favorite pickle for anyone who like garlic. It is very simple pickle and can be made in small quantities so that can be enjoyed a fresh. Regional Dish: North India, South India Cuisine Style: South India| Cooking Time 30 mins | Take it with […]
Green Chili Pickle (हरी मिर्च का अचार,લીલા મરચા અથાણું, সবুজ লংকা জরান) This pickle is famous in North, East and West parts of India. As it is enjoyed with any snack, breakfast or meal as a relish. It is spicy, tangy and sour in taste which makes any bland meal in to a super delightful […]
Tomato pickle (టమాటో ఉరగాయ, தமடோ பிக்களே, टमाटर अचार) Tomato Pickle is a very popular recipe. It is easy to make all through the year , which can be had as such or with rice or as a chutney with breakfast items. Regional Dish : Andhra; Tamilnadu; South India. Cuisine Style : Andhra | Preperation Time […]
Avakaya (ఆవకాయ, மாங்காய் ஊறுகாய், आम की अचार) Avakaya Mango Pickle Spicy raw mango pickle with chilli powder and mustard A traditional pickle from Andhra, a hot favourite of most foodies. Deep red, hot and spicy with pieces of mango, mixed in turmeric, mustard and red chilli powder and lots of garlic. Tastes best when served […]
