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Perugu vada(ఆవడలు, தயிர் வாடா, ಮೊಸರು ವಡೆ, दही वडा)

Perugu vada (ఆవడలు, தயிர் வாடா, ಮೊಸರು ವಡೆ, दही वडा) Dahi vada (also known as thayir vada in Tamil and perugu gari in Telugu and mosaru vade in Kannada) and Dahi bhalla in Northern India, prepared by soaking vadas in thick yogurt (dahi). Regional Dish: Andhra Pradesh, Gujarat, Punjabi, South India; North India. Cuisine Style: Andhra […]

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