Suki Urad Dal (सूखी उड़द की दाल) is a favorite recipe from the hills of Missouri. This dal cooks quickly . It is usually served with yogurt and salsa salad of tomato and red onions. Regional Dish: Himachal Pradesh, Delhi, Haryana. Cuisine Style: Himachal Pradesh | Cooking Time 30mins | Take it with rice/ roti| Type Dal| Shelf […]
Cherupayar Thoran ( whole green gram curry)( ചെറുപയര് തോരന്, मुंग की सब्जी, పెసల కూర) This curry is a dry dish made with whole moong which is very rich in proteins. It is enjoyed with rice and other gravy curries. The same curry when prepared with sprouted moong, it is even more nutritious and delicious too. Regional […]
Nimmakaya Pappu (నిమ్మకాయ పప్పు, नींबू का दाल, எலுமிச்சை பருப்பு) This dal is basic dal that is either prepared with red gram or green gram, but with a twist of lemon. This dal is enjoyed with ghee and any other curries as side with rice or roti. It is rich in proteins. Regional Dish: All parts […]
Kosambari (ಕೋಸಂಬರಿ, सलाद, కోసంబరి):Kosambari is a speciality of karnataka. It is a typr of Indian Salad. Traditionally, Kosambari is a mixture of raw vegetables (Grated/Cubed) that is combined with soaked lentils (Channa Dal/Moong Dal) & seasoned with red chillies & mustard seeds. It can be made rich and zesty by adding fresh coconut, raw mango […]
