Suki Urad Dal (सूखी उड़द की दाल) is a favorite recipe from the hills of Missouri. This dal cooks quickly . It is usually served with yogurt and salsa salad of tomato and red onions. Regional Dish: Himachal Pradesh, Delhi, Haryana. Cuisine Style: Himachal Pradesh | Cooking Time 30mins | Take it with rice/ roti| Type Dal| Shelf […]
Nimmakaya Pappu (నిమ్మకాయ పప్పు, नींबू का दाल, எலுமிச்சை பருப்பு) This dal is basic dal that is either prepared with red gram or green gram, but with a twist of lemon. This dal is enjoyed with ghee and any other curries as side with rice or roti. It is rich in proteins. Regional Dish: All parts […]
Spicy Lentil Soup (तीखा दाल का सूप) This soup very simple but very nutritious as it is made with dal, and becomes a complete , yet simple and delicate, whole some meal by all means when served with naan or roti.It can be enjoyed at any time of the day who wants a simple meal. […]
