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Panasa Ginjala Vepudu (Jackfruit seeds fry, పనస గింజల వేపుడు, कटहल के बीज तलना, பலாவிதைகள்வறுக்கவும்)

Published on June 14, 2014 in Frys
panasa_ginjaya_vepudu_desibantu

Panasa Ginjala Vepudu (Jackfruit seeds fry, పనస గింజల వేపుడు, कटहल के बीज तलना, பலாவிதைகள்வறுக்கவும்) can be enjoyed at tea time or with rasam or sambar rice. Regional Dish: Andhra Pradesh; Tamil Nadu; Kerala Cuisine Style: Andhra Pradesh | Cooking Time 20 minutes | take with Rice | Type Fry | Shelf Life: 1 day| Quantity: […]

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Jackfruit Dosa (कटहल डोसा, ಹಲಸಿನಹಣ್ಣು ದೋಸೆ)

Published on February 17, 2013 in Snacks
jack fruit dosa

Jackfruit Dosa  (कटहल डोसा, ಹಲಸಿನಹಣ್ಣು ದೋಸೆ)  is a dosa variation, this recipe is prepared by people in Kerala and Karnataka.  Jack fruit dosa can be prepared in salt and sweet version. For salt we use raw jack fruit and for sweet version we use ripe jack fruit. Both the recipes have the jack fruit flavor. […]

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