Beerakaya Pachadi (బీరకాయపచ్చడి, तुरई की चटनी)is a Andhra recipe that is prepared locally in every house. Regional Dish: Andhra Pradesh; Tamil Nadu; Karnataka; Kerala; South India Cuisine Style: Andhra Pradesh | Cooking Time 15 minutes | Take with Rice | Type Curry | Shelf Life: 1 day| Quantity: 4 Servings. Appx. Nutritional values: calculated for […]
Channa and vegetable pickle (चना और सब्जी का अचार, చన్న మరియు కూరగాయల ఊరగాయ) a simple North Indian pickle with a Chickpeas in it, this makes the pickle a combination of fresh, spicy, tangy relish. This pickle can be enjoyed with rice , roti, chapathi, kichidi, curd rice. Regional Dish: North India. Cuisine Style: Uttar Pradesh […]
Grated Mango Pachadi( మామిడికాయ తురుము పచ్చడి, कसाहुआआमका चुटनी) is a South Indian recipe . It is mostly prepared during summer when we get our green mangoes. Regional Dish: Andhra Pradesh, Tamil Nadu;South India. Cuisine Style: Andhra Pradesh | Cooking Time 20 minutes | Take with Rice | Type Chutney | Shelf Life: 3 days| Quantity: 10 […]
Pesara Pappu Pachadi (मूंग दाल की चटनी, పెసరపప్పుపచ్చడి) This is another Andhra recipe which reminds of typical village atmosphere in the coastal regions of Andhra. This pachidi is eaten with steamed rice and ghee Regional Dish: Andhra Pradesh Cuisine Style: Andhra| Cooking Time 80 mins | Take it with Rice | Type Chutney | Shelf Life […]
