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Cabbage Pickle (கோசு பச்சடி, కాబేజీ పచ్చడి, पत्ता गोभी का अचार)

Cabbage Pickle (கோசு பச்சடி, కాబేజీ పచ్చడి, पत्ता गोभी का अचार) a simple recipe made out of Cabbage. This pickle is spicy and tangy that goes very well as a side dish with idlis, dosas or even just plain rice. Regional Dish : Tamil Nadu; Andhra Pradesh; Kerala; South India and North India. Cuisine Style : […]

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Kosambari (ಕೋಸಂಬರಿ, सलाद, కోసంబరి)

Kosambari (ಕೋಸಂಬರಿ, सलाद, కోసంబరి):Kosambari is a speciality of karnataka. It is a typr of Indian Salad. Traditionally, Kosambari is a mixture of raw vegetables (Grated/Cubed) that is combined with soaked lentils (Channa Dal/Moong Dal) & seasoned with red chillies & mustard seeds. It can be made rich and zesty by adding fresh coconut, raw mango […]

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Avakaya (ఆవకాయ, மாங்காய் ஊறுகாய், आम की अचार)

Avakaya (ఆవకాయ, மாங்காய் ஊறுகாய், आम की अचार) Avakaya Mango Pickle Spicy raw mango pickle with chilli powder and mustard A traditional pickle from Andhra, a hot favourite of most foodies. Deep red, hot and spicy with pieces of mango, mixed in turmeric, mustard and red chilli powder and lots of garlic. Tastes best when served […]

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