Tag Archives | ooragaya with lemon

Lemon Pickle (నిమ్మకాయ ఊరగాయ, எலுமிச்சை பிக்களே, नींबू अचार)  Diced, quartered, halved, or whole lemons are pickled in salt water brine, lemon juice, and salt; occasionally spices are included as well. The pickle is allowed to ferment at room temperature for weeks or months before it is used. The pulp of the preserved lemon can be used […]