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Kodiguddu pulusu (కోడిగుడ్డుపులుసు, अंडाग्रेवीके, முட்டைகுழம்பு)


Kodiguddu pulusu (కోడిగుడ్డుపులుసు, अंडाग्रेवीके, முட்டைகுழம்பு) is a typical andhra recipe. It is having goodness of onions and nutrition is whole egg Regional dish: Andhra Pradesh Cuisine Style: Andhra Pradesh | Preparation time 30 mins | Type Curry| Take with rice | Shelf life:  2 days if refrigerated | Quantity:  2 Servings. Appx.Nutritional values: calculated for 1 […]

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Ullipaya Pulusu ( ఉల్లిపాయ పులుసు, வெங்காயம் புலுசு ,प्याज पुलुसू )

Ullipaya Pulusu ( ఉల్లిపాయ పులుసు, வெங்காயம் புலுசு ,प्याज पुलुसू  ) A spicy sweet and sour sauce with onions. This is one of the most liked dishes in Andhra Pradesh. This is generally mixed with rice and little ghee. Goes absolutely well with appadam or jantikalu or vadiyams. Regional Dish : Andhra Pradesh; South India. Cuisine […]

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