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Bendakaya pulusu (బెండకాయ పులుసు, பெண்டகைய புலுசு, भिंडी का सब्जी)

Bendakaya pulusu (బెండకాయ పులుసు, பெண்டகைய புலுசு, भिंडी का सब्जी) popular as Okra in Tamarind gravy, is an Indian okra stew made in the Andhra Cuisine. Okra is often known as ladies finger in India Regional Dish : Andhra Pradesh; Tamilnadu; Karnataka; South India. Cuisine style: Andhra Pradesh |Cooking Time 20 minutes | Take with Rice […]

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Bendakaya Kura (బెండకాయ కూర, பெண்டகைய கூற, भिंडी कूरा)

Bendakaya Kura (బెండకాయ కూర, பெண்டகைய கூற, भिंडी कूरा) A delicious curry from  Andhra Pradesh. Lady’s finger & brinjal are fired to make curry in our place. This curry can be served with steaming hot rice, warm roti, pittu, string hoppers, bread & thosai. Regional Dish : Andhra Pradesh ; Tamilnadu; Karnataka; South India and North […]

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