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Santula (सांतालू)


Santula (सांतालू) hails from Orissa. It’s a gravy dish made from vegetables. And has 2 versions – boiled or fried. Regional Dish:  Orissa, Bengal Cuisine Style: Orissa | Cooking Time 30 mins | Take it Rice | Type Curry| Shelf Life: 1 day| Quantity: 4 Servings. Appx. Nutritional values calculated for 1 serving: Calories (45Kcal), Carbohydrates (10g), Protein […]

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Chena Poda (चेना पोड़ा, চেনা পদ)


Chena Poda (चेना पोड़ा, চেনা পদ) Chena poda(baked cottage cheese) is a sweet dish from the state of Orissa, India. The literal meaning of Chena poda is burnt cottage cheese; Chena is cottage cheese and Poda means burnt. The procedure is simple, home-made cottage cheese is well-kneaded along with dry fruits and sugar, then it […]

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Khajur Khatta (खजूर खट्टा, খাজুর খাত্তা)

Khajur Khatta

Khajur Khatta (खजूर  खट्टा, খাজুর খাত্তা)  This is a famous dates with tomato chutney that can be served as a side to rice, roti or with any Indian snacks. This chutney in a combination is different tastes such as sweet, tangy and spicy in taste. This chutney is mostly prepared in Bengal and Orissa. Regional […]

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