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Tajik Rice (ताजिक चावल)

Tajik rice

Tajik Rice (ताजिक चावल) This is a chicken rice variety , it is spicy and also tangy due to dried plums. It is different rice variety. Regional Dish:  Pakistan Cuisine Style : Pakistan | Cooking Time 30 mins | Take as Such/ rice/ roti | Type  meal | Shelf Life : 1  day| Quantity : 4 Servings. […]

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Hyderabadi Chicken Fry(हैदराबादी तली हुआ चिकन,హైదరాబాది చికెన్ వేపుడు,ஹைதறபடி சிக்கன் பரி )


Hyderabadi Chicken Fry  (हैदराबादी तली हुआ चिकन,హైదరాబాది చికెన్ వేపుడు,ஹைதறபடி சிக்கன் பரி )Chicken fry is the very popular Indian Food Dish of people all over the world. Hyderabadi chicken fry is a bit different from North Indian Chicken fry. This curry is dry so it cane be enjoyed like a snack too. Regional Dish:  Hyderabad (Andhra […]

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Mughlai Mutton Biryani (मुगलाइ मटन बिरयानी)


Mughlai Mutton Biryani (मुगलाइ मटन बिरयानी)   Id-ul-Zuha or Bakrid is one of the most celebrated festival among Muslims around the world. Bakrid is a festival of sacrifice, So all Muslims sacrifice goat, to commemorate the great sacrifice of Prophet Ibrahim.Eid is not complete without enjoying mouth watering mutton biryani in Mughlai Style.This recipe is itself […]

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Shami kabab (شامی کباب,షమి కెబాబ్, शामी कबाब)


Shami kabab (Urdu: شامی کباب, Hindi: शामी कबाब), or shami tikka is a popular Pakistani, Persian, and Indian style of kebab, that is composed of small patty minced mutton or beef, ground chickpeas and spices. Shami kebabs are an extremely popular snack in Pakistan. They are often garnished with lemon juice and/or sliced raw onions, […]

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Chicken Lollipop (చికెన్ లోలిపోప్)


Chicken lollipop (చికెన్ లోలిపోప్, चिक्केन लोल्लिपोप) The name it self is fancy as the recipe , which is suitable to this 20th Century which is made from the middle (and sometimes inner) segments of chicken wings. It is also a popular item in Indian Chinese cuisine, served with Szechuan sauce. Regional Dish : Indian Metros […]

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Keema Kofta Curry (కీమా కోఫ్తా కర్రీ, कीमा कोफ्ता कर्री)


Keema Kofta Curry (కీమా కోఫ్తా కర్రీ, कीमा कोफ्ता कर्री) is Indian preparation of meatballs in a curry base. Prepared with ground or minced mutton, the koftas or meatballs are made with meat, egg along with spices and cooked in a gravy . Savory and filling, the keema kofta curry can be served with rice or […]

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