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Chekkalu (చెక్కలు, செக்கலு, चावल के आटे के पटाखे)

chekalu

Chekkalu (చెక్కలు, செக்கலு, चावल के आटे के पटाखे) These are one of south indian , specially made in different ways and forms in Andhra for most of the festivals. Chekkalu (Thattai, Nippattu, Rice Crackers) and Ribbon Murukku. There are many variations to prepare chekkalu. Regional Dish: Andhra Pradesh; Tamilnadu; South India. Cuisine Style: Andhra Pradesh […]

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Pesarattu (పెసరట్టు, பெசரட்டு, मूंग दाल डोसा, ಪೆಸರತ್ತು)

pesarattu1-desibantu

Pesarattu (పెసరట్టు, பெசரட்டு, मूंग दाल डोसा, ಪೆಸರತ್ತು) Andhra Pesarattu or green moong dal Dosa is a delicious lentil based pancake recipe which is best enjoyed with a spicy ginger chutney. It is a flatbread similar to Dosa, made with batter of moong dal (Green gram or Green beans) except it uses only Moong dal without […]

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