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Vankaya pulusu (వంకాయ పులుసు, கத்தரிக்காய் புலுசு, बैंगन सब्जी)


Vankaya pulusu (వంకాయ పులుసు, கத்தரிக்காய் புலுசு , बैंगन सब्जी) is atypical Andhra receipe. You can make such kind of pulusulu even with other vegetables like drumsticks, sorakaya(gourd), bhendi etc. Regional dish : Andhra pradesh; Tamilnadu; South India. Cuisine style: Andhra Pradesh| Cooking Time 20 minutes | Take with Rice | Type Curry | Shelf Life […]

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