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Avarekalu Kadubu

avikal kaddumbu

Avarekalu Kadubu is a Karnataka special recipe. People in Karnataka wait for winter season as they get to taste avarekayi recipes. This is a blended taste with enough sweet, salt and pepper to awaken your taste buds and easy to prepare recipe. Regional Dish: Karnataka Cuisine Style: Karnataka| Cooking Time 30 mins | Take it […]

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Modak (मोदक, కుడుములు,കൊഴുകട്ടി)

kudumullu_desibantu

Kudumulu (కుడుములు,:मोदक,കൊഴുകട്ടി) Kudumulu is the typical Andhra name, which  is a festival sweet that is prepared on vinayaka chavathi .It is widely known as modak in Maharastra and allover North India  . It is prepared in different ways  with minor modifications, yet all the variations are tasty . Today we will do in three  different […]

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