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Idli (ఇడ్లీ, இட்லி, इडली)


Idli (ఇడ్లీ, இட்லி, इडली) Idly is a south Indian savory cake popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and cream of rice or idlirava.It is very healthy , easy to digest and every one can enjoy […]

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Puri ( పూరి, பூரி, पूरी, ಪುರಿ)


Puri ( పూరి, பூரி, पूरी, ಪುರಿ)  It is consumed for breakfast, as a snack or light meal. Poori is an easy to make recipe, which can be relished with a variety of side dishes. Puri is most commonly served at breakfast. It is also served at special or ceremonial functions as part of ceremonial rituals […]

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