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Pulihora Gongura Pachadi ( పులిహోర గోంగూర పచ్చడి)

Pulihora Gongura Pachadi ( పులిహోరగోంగూరపచ్చడి) This pickle is famous in Andhra Pradesh and in all Telugu families. This pickle is made with  gougura leaves which are sour in taste but when pachadi is made it is delicious and mouthwatering that is enjoyed with rice , ghee and plain dal. This recipe comes from Guntur city […]

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Gongura Pachadi (గోంగూర పచ్చడి, புளிச்சாக் கீரை பச்சடி, ಗೊಂಗುರ ಪಚ್ಚಡಿ ,कुम्मैत पत्तियों चटनी)

Gongura Pachadi (గోంగూర పచ్చడి, புளிச்சாக் கீரை பச்சடி, ಗೊಂಗುರ ಪಚ್ಚಡಿ ,कुम्मैत पत्तियों चटनी)  Gongura Pachadi  an “Andhra Special” dish. This is very healthy food as it is rich in IRON. Regional Dish: Andhra Pradesh; Tamilnadu; Karnataka; South India. Cuisine Style : Andhra  |  Cooking Time 30 min |  Take with Rice or Roti |Type Chutney| Shelf Life […]

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