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Vermicelli Vegetable Upma (वेर्मिसल्ली वेजिटेबल उपमा, వెర్మిసెల్లి వెజిటేబుల్ ఉప్మా, વેર્મીચેલ્લી વેગતાબ્લે ઉપમા)

Vermicelli Vegetable Upma (वेर्मिसल्ली वेजिटेबल उपमा, వెర్మిసెల్లి వెజిటేబుల్ ఉప్మా, વેર્મીચેલ્લી વેગતાબ્લે ઉપમા) Vermicelli is used in India widely for making sweets like kheer and as a Breakfast in the form of Upma  and to make it healthy variety of vegetables are added which makes it nutritious , yummy , healthy , very eye pleasing . […]

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Pav Bhaji (పావ్ భాజీ, பவ பாசி, ಪಾವ್ ಬಾಜಿ, पाव भाजी)

Pav Bhaji (పావ్ భాజీ,  பவ பாசி, ಪಾವ್ ಬಾಜಿ, पाव भाजी) Most popular snack  or a mini meal.It is  a mixture of various  vegetables which are boiled, mashed and cooked with a spicy masala and served with butter fried pav( Indian Bread). Pav means the bun, and Bhaji means “The mixed vegetables flavoured with spices”  curry […]

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