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Phool Makhana Gravy (फूल मखाना मसाला)

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Phool Makhana Gravy (फूल मखाना मसाला) is a famous creamy curry that is mostly prepared in Northern India. The Makhana (puffed lotus seeds) are good source of nutrients. This curry is mild and creamy in texture that goes well with Naan and Roti. Regional Dish:  North India Cuisine Style: Punjab | Cooking Time 30 mins […]

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Garam Masala (गरम मसाला,గరం మసాలా,ગરમ મસાલા)

Garam_Masala

Garam Masala (गरम मसाला,గరం మసాలా,ગરમ મસાલા) Garam masala is one of the most important spice mixture used widely in Indian homes with slight variations to enhance the taste  and flavor. This aromatic spice blends are best when left whole and  when needed can be used  as whole or  roasted and ground on the day you […]

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