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Grated Mango Pachadi( మామిడికాయ తురుము పచ్చడి, कसा हुआ आम का चुटनी)

mamidikayaturumu_chutney_desibantu

Grated Mango Pachadi( మామిడికాయ తురుము పచ్చడి, कसाहुआआमका चुटनी)  is a South Indian recipe . It is mostly prepared during summer when we get our green mangoes. Regional Dish: Andhra Pradesh, Tamil Nadu;South India. Cuisine Style: Andhra Pradesh | Cooking Time 20 minutes | Take with Rice | Type Chutney | Shelf Life:  3 days| Quantity:  10 […]

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Nuvvula Avakaya (నువ్వుల అవకయ)

nuvvu avakaya

Nuvvula Avakaya (నువ్వుల అవకయ) this pickle would be ready to eat in a day or two but does not last long , usually this pickle is enjoyed before the real avakaya pickling is done. It is enjoyed with hot hot steamed rice with a dollop of ghee. This pickle is spicy and has the sesame […]

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Avakaya (ఆవకాయ, மாங்காய் ஊறுகாய், आम की अचार)

Mango_pickle_desibantu

Avakaya (ఆవకాయ, மாங்காய் ஊறுகாய், आम की अचार) Avakaya Mango Pickle Spicy raw mango pickle with chilli powder and mustard A traditional pickle from Andhra, a hot favourite of most foodies. Deep red, hot and spicy with pieces of mango, mixed in turmeric, mustard and red chilli powder and lots of garlic. Tastes best when served […]

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