Majjiga [Butter Milk] Pulusu ( మజ్జిగ పులుసు, மஜ்ஜிக புலுசு, मठ्ठा पुलुसू ) There are numerous ways to prepare Majjiga Pulusu, our Andhra version of Kadhi, a buttermilk based stew. This pale yellow colored stew calls for vegetables cooked in a delectable combination of fresh coconut-green chillis paste and well beaten sour curd. Vegetables like okra, […]
Majjiga [Butter Milk] Pulusu (మజ్జిగ పులుసు, மஜ்ஜிக புலுசு, मठ्ठा पुलुसू)
