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Quick ghee rice (నెయ్యి అన్నం, நெய் அரிசி, घी चावल)

gheerice1-desibantu

Quick ghee rice( నెయ్యి అన్నం, நெய் அரிசி, घी चावल) is one of the awesome recipe in the Indian recipes. This recipe can be made very fast. Regional dish: Andhra Pradesh; Tamilnadu; Karnataka ; South and North India. Cuisine Style: Andhra Pradesh | Cooking time 10 mins | Take with raita|  Type Lunch | Shelf  life:  […]

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Chapathi (చపాతీ, சபதி, ಚಪಾತಿ, चपाती)

Chapathi wth curries

Chapathi (చపాతీ, சபதி, ಚಪಾತಿ, चपाती) Chapatis or rotis are fresh homemade  Indian flat bread, made with wheat or other grain flours and baked without yeast. Chapatis offer strength and energy to the body and are good for all the three doshas. The main ingredient Whole Wheat Flour is used to make chapathis , it is […]

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Egg Omelet (గుడ్డు అట్టు, ஏகக் ஒமேலேட், अंडा आमलेट)

Omelet

Egg Omelet ( గుడ్డు అట్టు, ஏகக் ஒமேலேட், अंडा आमलेट) Egg omelet is an absolute delight and a quick dish to prepare. Eggs are just one of those foods that can be prepared in numerous ways. Eggs are rich in protein and delicious to eat, no matter which way you make them. Regional Dish : Andhra; […]

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Vegetable Pulao (వెజిటబుల్ పులావు, பலௌ, सब्ज़ीपुलाव)

vegetablepulao1-desibantu

Vegetable Pulao (వెజిటబుల్ పులావు, பலௌ,सब्ज़ी पुलाव) is a dish in which rice is cooked in a seasoned broth with veggies/mutton /chicken. Pulao and similar dishes are common to Middle Eastern, Central and South Asian cuisine. Regional dish : Tamilnadu; Andhra; Karnataka; Kerala; South and North India. Cuisine Style : Tamilnadu | Cooking Time 30 minutes […]

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Vegetable Dum Biriyani (వెజెటబుల్ దం బిరియాని, காய்கறி டும் பிரியாணி, वेजेटबुल दम बिरियानी)

vegetabledumbiriyani1-desibantu

Vegetable Dum Biriyani (వెజెటబుల్ దం బిరియాని, காய்கறி டும் பிரியாணி, वेजेटबुल दम बिरियानी) Dum biryani is traditionally made in layers – rice, vegetable & garnish. So, it is as simple as that. The term dum defines a particular style of cooking a covered dish on low heat for a long duration. As the name suggests this […]

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Mango Rice (మామిడికాయ పులిహోర, மாங்காய் சடம், कच्चा आम चावल, ಮಾವಿನಕಾಯಿ ಚಿತ್ರಾನ್ನ)

MamidikayPulihora

Mango Rice (మామిడికాయ పులిహోర, மாங்காய் சடம், कच्चा आम चावल, ಮಾವಿನಕಾಯಿ  ಚಿತ್ರಾನ್ನ) Mango Rice also known as Maamidikaya pulihora is a popular festival recipe prepared on Telugu New Year(ugadi) and on Sri rama navami. Regional Dish : Tamilnadu; Andhra; Kannada; South India. Cuisine Style : Tamilnadu | Cooking Time 25 minutes | Take it directly | […]

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Tamarind Pulihora (చింతపండు పులిహోర, புளிக் கரைசல் புளிசாதம், पुलिहोरा, ಪುಲಿಒದರೈ)

tamarindpulihora1-desibantu

Tamarind Pulihora (చింతపండు పులిహోర, புளிக் கரைசல் புளிசாதம், पुलिहोरा, ಪುಲಿಒದರೈ) Pulihora is a traditional south Indian recipe.In Andhra pradesh this is prepared as a special dish during religious festivals and also in temples as prasadam. It is called with different names in South India and also made in various ways.As in Tamilnadu, it is called as […]

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Pulagam (புளகம், పులగం, पुलगम)

pulagam1-desibantu

Pulagam (புளகம், పులగం, पुलगम) Pulagam  is a simple rice and dal combination . Which is especially made during pooja’s for goddess lakshmi and also during fasting  or when any one is in recovery state of injury, as it gives energy and yet simple to digest with minimum ingredients like salt and ghee.It is called as […]

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Dadhojanam (தயிர் அரிசி, దద్ధోజనం, दही के चावल, ಮೊಸರು ಅನ್ನಂ)

Dadhojanam_desibantu

Dadhojanam (దద్ధోజనం, தயிர் அரிசி, दही के चावल, ಮೊಸರು ಅನ್ನಂ) Yogurt rice is a typical south indian dish. In andhra pradesh yogurt rice is called as “dadhojanam”. Yogurt rice reminds me of Indian temples, where yogurt rice is served as prasad after offering to the lord. The best flavor and test comes out of the rice […]

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