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Atukula Pulihora (అటుకుల పులిహోర, அதுகுள புளிஹோற, पोहा पुलिहोरा)

Atukula Pulihora (అటుకుల పులిహోర, அதுகுள புளிஹோற, पोहा पुलिहोरा) Rice flakes  Pulihora (అటుకుల పులిహోర) is instant spicy and tangy preparation in South India. It is nutritious and full filling , it is usually served as snack or mini meals and as prasadam during festivals and pooja’s . Regional Dish : Andhra Pradesh; Tamilnadu; South India. Cuisine […]

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Idli (ఇడ్లీ, இட்லி, इडली)

Idli (ఇడ్లీ, இட்லி, इडली) Idly is a south Indian savory cake popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and cream of rice or idlirava.It is very healthy , easy to digest and every one can enjoy […]

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