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Phool Makhana Gravy (फूल मखाना मसाला)

PhoolMakhana_gravy_desibantu

Phool Makhana Gravy (फूल मखाना मसाला) is a famous creamy curry that is mostly prepared in Northern India. The Makhana (puffed lotus seeds) are good source of nutrients. This curry is mild and creamy in texture that goes well with Naan and Roti. Regional Dish:  North India Cuisine Style: Punjab | Cooking Time 30 mins […]

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