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Nimmakaya Pulihora (నిమ్మకాయ పులిహోర, எலுமிச்சை அரிசி, नींबू का चावल)

Nimmakaya Pulihora (నిమ్మకాయ పులిహోర, எலுமிச்சை அரிசி, नींबू का चावल) This dish is therefore cooked for almost all good occasions and during festive days. It is also distributed in temples under the name of Prasadam. In the North coastal part of Andhra Pradesh, people used to call it Saddi but younger generations may not know this […]

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