Kudumulu (కుడుములు,:मोदक,കൊഴുകട്ടി) Kudumulu is the typical Andhra name, which is a festival sweet that is prepared on vinayaka chavathi .It is widely known as modak in Maharastra and allover North India . It is prepared in different ways with minor modifications, yet all the variations are tasty . Today we will do in three different […]
Undrallu (ఉండ్రాళ్ళు, கொழுக்கட்டை, मोदक)is a savoury steamed rice ball, which is offered as a neivedyam during Ganesh Chaturthi. These taste like upma made with rice rawa. Undrallu is an Andhra name for these steamed rice balls. Undrallu goes well with ginger chutney, When offering to Lord Ganesha. Regional Dish : Andhra; Tamil Nadu; Maharashtra; South […]
Paal kozhakattai (പാല് കൊഴകട്ടി, పాల కుడుములు,दूध मोडक) Paal Kozhakattai is a festive dish prepared widely in Kerala and most parts of south India .It is mainly prepared of rice dumplings in milk and jaggery. Regional Dish :Kerala; Orissa ; South India. Cuisine Style :Kerala | Cooking Time 1 hour | Take as such and served […]
