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Modak (मोदक, కుడుములు,കൊഴുകട്ടി)

kudumullu_desibantu

Kudumulu (కుడుములు,:मोदक,കൊഴുകട്ടി) Kudumulu is the typical Andhra name, which  is a festival sweet that is prepared on vinayaka chavathi .It is widely known as modak in Maharastra and allover North India  . It is prepared in different ways  with minor modifications, yet all the variations are tasty . Today we will do in three  different […]

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Undrallu (ఉండ్రాళ్ళు, கொழுக்கட்டை, मोदक)

undrallu_desibantu

Undrallu (ఉండ్రాళ్ళు, கொழுக்கட்டை, मोदक)is a savoury steamed rice ball, which is offered as a neivedyam during Ganesh Chaturthi. These taste like upma made with rice rawa. Undrallu is an Andhra name for these steamed rice balls. Undrallu goes well with ginger chutney, When offering to Lord Ganesha. Regional Dish : Andhra; Tamil Nadu; Maharashtra; South […]

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