Ginger Chicken Curry (अदरक की चिकन करी) is loaded with the richness of ginger as the name itself, which can be enjoyed with rice or any Indian flat bread. Regional Dish: North India Cuisine Style: North India| Cooking Time 60mins | Take it with rice/ roti| Type Curry| Shelf Life : 1 day| Quantity : 4 Servings. […]
Taj Mahal Chicken (ताज महल चिकन) Regional Dish: India Cuisine Style: North India | Cooking Time 35 mins | Take it with rice/ chapathi | Type Curry| Shelf Life : 1 day| Quantity : 6 Servings. Appx. Nutritional values calculated for 1 serving: Calories (247Kcal), Carbohydrates (11g), Protein (13g), Fat (16g). Ingredients: 1 kg Chicken cut into […]
Malabar Chicken Curry (मालाबार चिकन करी,മലബാര്ചിക്കന്കറി, మలబార్ చికెన్ కూర) This is authentic curry prepared in Malabar region of Kerala. In this the chicken curry is made with fried coconut and coconut milk that makes is very much different from other chicken curries. Which has the richness and flavor fullness and creamy texture of coconut in […]
Kashmiri Chicken Curry (कश्मीरी चिकन करी) As the name speaks it is mostly prepared in northern most part of India. The chicken thighs and breast is cooked in a spicy dry nuts and curd based curry sauce. Kashmiri chili gives a natural red color to the curry without adding any food color and a unique […]
Chettinad Chicken Curry (செட்டிநாடு கோழி குழம்பு, చెట్టినాడ్ చికెన్ కూర, चेट्टीनाद चिकन करी) This curry is known for the flavors, the spice and the aroma. The name speaks that this recipe hails from southern part of Tamil Nadu called Chettinad. This recipe promises to deliver in all aspects. The dish is very popular not just in […]
