Goan Green Chicken Curry (गोवा हरी चिकन करी) is an authentic goan recipe which is made with green chilies, curry leaves, ginger and coconut. Regional Dish: Goa, Maharashtra, Karnataka, Konkan Cuisine Style: Goa| Cooking Time 30mins | Take it with rice/ roti| Type Curry| Shelf Life : 1 day| Quantity : 4 Servings. Appx. Nutritional values calculated […]
Khatti Methi Balti Chicken (कटी मेथी बाल्टी चिकन) Regional Dish: India Cuisine Style: North India | Cooking Time 35 mins | Take it with rice/ chapathi | Type Curry| Shelf Life : 1 day| Quantity : 6 Servings. Appx. Nutritional values calculated for 1 serving: Calories (247Kcal), Carbohydrates (11g), Protein (13g), Fat (16g). Ingredients: 1/2 kg Boneless […]
Chicken Seekh Kabab (चिकन सीख कबाब) Kabab or kebab means using minced meat mixed with spices and herbs, than grilled on skewers. Traditionally these are cooked in tandoor or clay Owen and served with mint chutney. These kababs are prepared with lamb , chicken , beef minced , Even veggi seekh kababs are made now […]
Lemon Pepper Chicken (नींबू काली मिर्च चिकन, লেমন পেপ্পের চিকেন, నిమ్మ మిరియాల చికెన్)This is simple chicken recipe that can be enjoyed with just steamed rice, some hot rasam as it is free of strong Indian whole masala’s. It has that fresh, soft tangy and spicy flavor in every morsel or bite. Regional Dish: India Cuisine […]
Chicken Manchurian (चिकन मंचूरियन, చికెన్ మంచూరియా, চিকেন মানচুরিয়ান) This is a Indo-Chinese recipe. Basically a Chinese recipe prepared in a desi style. It’s the best of both the worlds and simply delicious. This recipe can be made dry or wet and either can be enjoyed as such or with some noodles or fried rice. A […]
Andhra Chicken Pickle (ఆంధ్ర కోడి ఊరగాయ, आंध्र मुर्गी की अचार) The name itself speaks, it is pickling of chicken, using it as a preserve, so that it can be enjoyed yearlong at any time, avoiding that hassle of preparation. This pickle is worth to taste as it is very much different from other pickle, the […]
Butter Chicken It is one of the best known Indian chicken food all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Butter Chicken tastes great with Naan’s , Roti’s and Rice . It can be enjoyed with sides like Raita , green chillies […]
