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Nankatai (नानखटाई, నాన్ కటై , நன்கடை)

Nankatai (नानखटाई, నాన్ కటై, நன்கடை) is a simple India cookie recipe which can be easily baked at home. Nankatai is a usual biscuit available in all bakeries in India, also known as Benne Biscuits in different places. These rich and cute shortbreads cookies are in two variations like sugar or savory ones with salt and […]

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Teepi Gavvalu (తీపి గవ్వలు, இனிப்பு குவ்வலு)

Teepi Gavvalu (తీపి గవ్వలు, இனிப்பு குவ்வலு) means shells and this sweet is shell shaped traditional sweet. Maida dough is used to prepare small shells that are deep fried to a golden brown shade and coated with syrup made with sugar or jaggery. Usually prepared using a gavvala chekka (mould) or new comb or a fork. Regional […]

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Bagara Annam (బగారా అన్నం, ಬಗರ ಅನ್ನಂ, बगारा का चावल, பகர அன்னம்)

Bagara Annam (బగారా అన్నం, ಬಗರ ಅನ್ನಂ, बगारा का चावल, பகர அன்னம்) It is very simple to make rice and goes with any type of gravies. Bagara rice is flavoured rice.  Bagarannam its a vegetarian rice dish can be called as a substitute to pulao, but much easier to make and delicious too. “Bagara”  means seasoning […]

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