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Tabbouleh

Published on October 15, 2012 in Snacks
Tabbouleh

Tabbouleh   It is a salad  widely prepared in Arab world and Middle East. It is a combination of fresh ingredients with bulgur and seasoned accordingly. Regional Dish:  Middle East Cuisine Style: Mediterranean | Cooking Time 30  mins | Take it  as such | Type Snack/ meal |Quantity 4 servings| Shelf Life : 2 days […]

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Pulagam (புளகம், పులగం, पुलगम)

Published on December 3, 2009 in Rice
pulagam1-desibantu

Pulagam (புளகம், పులగం, पुलगम) Pulagam  is a simple rice and dal combination . Which is especially made during pooja’s for goddess lakshmi and also during fasting  or when any one is in recovery state of injury, as it gives energy and yet simple to digest with minimum ingredients like salt and ghee.It is called as […]

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