Paramanam (இனிப்புபொங்கல், పరమానం, चावलकी खीर)is pure South Indian sweet usually served as prasadam on festivals in every home. It is simple yet a delicious as it has goodness of milk and jiggery. Regional dish: Tamil Nadu; Andhra Pradesh; Kerala, Karnataka Cuisine style: Tamil Nadu | Cooking Time 20 minutes | Take it as such | […]
Semiya Payasam ( సేమియా పాయసం, சேமியா கீர், सेंवई खीर ) Semiya or Vermicelli Payasam is the simplest of all the payasams.The beauty of this ingredient is its adaptability. Any kind of dish can be made from this – sweet or savory dish with any spice, in liquid, semi solid or solid form. In India Semolina […]
Sakkarai (Sweet) pongal (இனிப்பு பொங்கல், చక్కర పొంగల్, मीठा पोंगल) is generally prepared in temples as a prasad, i.e, offering to God. This type of pongal is also prepared during the Pongal festival (similar to Thai Pongal) in Tamil Nadu, South India. Sakkarai Pongal” is a popular dish made for TamilNadu’s most popular festival “PONGAL”. In […]
Bottle gourd kheer (సొరకాయ పాయసం, சுரை காய் புட்டிங், लौकी खीर) Lauki Kheer is a healthy and very refreshing dessert made with bottle gourd. Regional Dish : Andhra; Tamilnadu; Maharashtra; Gujarat; Megalaya; Mizoram; Nagaland,Sikkim. Cuisine Style : Andhra | Cooking Time 20-25 minutes | Take it as snack | Type Sweet | Shelf Life : 1 […]
