Tag Archives | keema with pulses

Daal And Keema (दाल और कीमा) Is a typical Haryana curry that is prepared with minced meat and white dal ( urad dal) . This recipe can be prepared with other dals too like channa dal , green gram dal and green peas. Regional Dish: Delhi, Punjab, Haryana, Uttar Pradesh, Pakistan. Cuisine Style: Delhi| Cooking […]