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Avarekalu Kadubu

Published on February 17, 2013 in Rice, Snacks
avikal kaddumbu

Avarekalu Kadubu is a Karnataka special recipe. People in Karnataka wait for winter season as they get to taste avarekayi recipes. This is a blended taste with enough sweet, salt and pepper to awaken your taste buds and easy to prepare recipe. Regional Dish: Karnataka Cuisine Style: Karnataka| Cooking Time 30 mins | Take it […]

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Gasagase payasam (ಗಸಗಸೆ ಪಾಯಸ , खसखस की खीर,గసగసాల పాయాసం)

Published on October 9, 2012 in Sweets
Gasagase_payasa

Gasagase payasam (ಗಸಗಸೆ ಪಾಯಸ , खसखस की खीर,గసగసాల పాయాసం) Poppy seeds ( khus-khus/ gasagasalu,) payasam is very much native to Karnataka. This recipe is mostly prepared to offer god during poojas and festivals. Most of them even in India dose not have idea about this Kheer. The main ingredient Poppy is used in making masala […]

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