Kandipodi (కంది పొడి,तुअर दाल पाउडर): It is a spicy powder mixed with hot rice and ghee .Simple yet traditional recipe from Andhra. Kandipappu ( toor dal ) it self seaks it is rich in protein. Regional Dish : Andhra; karnataka and South India . Cuisine Style : Andhra | Cooking Time 10 minutes | Take […]
Kandipodi (కంది పొడి,तुअर दाल पाउडर)
