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Mawa Gujiya (मावा गुझिय)

mawa_gujiya_desibantu

Mawa Gujiya (मावा गुझिय) are traditional sweet that is prepared during festival seasons with variations, this mawa gujiya is from North India that is enjoyed a lot. Regional Dish: Delhi, Uttar Pradesh Cuisine Style : Delhi | Cooking Time 1 1/2 hour | Take it as Snack | Type Sweet | Shelf Life : 2 […]

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KajjiKayalu (కజ్జికాయలు, சோமாசி, गुन्जियास,ಕಜ್ಜಿಕಯಲು)

KajjiKayalu_desibantu

KajjiKayalu (కజ్జికాయలు, சோமாசி, गुन्जियास, ಕಜ್ಜಿಕಯಲು) is another famous traditional dish in Andhra house holds during Telugu festivals.”Kariyalu” or “Garijelu” or “Kajjikayalu” in different parts of andhra pradesh. There are many different stuffing options including  flour, sugar and sooji, sesame, jaggery mixture, kova/mawa, dry fruits some people add powdered nuts mixture or poppy seeds too. “Karanji”, […]

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