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Vankaya Panasa Ginjala Kura (వంకాయ పనస గింజల కూర , बैंगन कटहल के बीज की करी, கத்திரிக்காய் மற்றும் பலா பழ விதைகள் கறி)

vankaya_panasa_ginjala_koora_desibantu

Vankaya Panasa Ginjala Kura (వంకాయ పనస గింజల కూర , बैंगन कटहल के बीज की करी, கத்திரிக்காய் மற்றும் பலா பழ விதைகள் கறி) is very special in coastal regions in South India, in this the main ingredient jackfruit seeds are used to combination with other locally available vegetables and are also prepared as such. The seeds are […]

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Panasa Ginjala Vepudu (Jackfruit seeds fry, పనస గింజల వేపుడు, कटहल के बीज तलना, பலாவிதைகள்வறுக்கவும்)

panasa_ginjaya_vepudu_desibantu

Panasa Ginjala Vepudu (Jackfruit seeds fry, పనస గింజల వేపుడు, कटहल के बीज तलना, பலாவிதைகள்வறுக்கவும்) can be enjoyed at tea time or with rasam or sambar rice. Regional Dish: Andhra Pradesh; Tamil Nadu; Kerala Cuisine Style: Andhra Pradesh | Cooking Time 20 minutes | take with Rice | Type Fry | Shelf Life: 1 day| Quantity: […]

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